{"id":27748,"date":"2026-09-10T09:20:19","date_gmt":"2026-09-10T13:20:19","guid":{"rendered":"https:\/\/mmcereais.com.br\/2026\/safra\/558-amostras-da-safra-2026-passaram-pelo-crivo-de-109-enologos\/"},"modified":"2026-09-10T09:20:19","modified_gmt":"2026-09-10T13:20:19","slug":"558-amostras-da-safra-2026-passaram-pelo-crivo-de-109-enologos","status":"publish","type":"post","link":"https:\/\/mmcereais.com.br\/en\/2026\/safra\/558-amostras-da-safra-2026-passaram-pelo-crivo-de-109-enologos\/","title":{"rendered":"558 samples from the 2026 harvest were evaluated by 109 winemakers."},"content":{"rendered":"

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The Selection Tasting involved professionals during 20 hours of blind tastings over four days; the result remains confidential and will only be revealed on October 17th, in front of 800 wine connoisseurs from all over Brazil.<\/p>\n

Four days \u2013 September 1st to 4th \u2013 eight shifts and 5,121 glasses served in a technical process conducted under absolute secrecy. The Selection Tasting of the 34th National Wine Evaluation \u2013 2026 Vintage \u2013 came to an end after submitting each of the 569 samples to blind tasting by 109 oenologists (19 women). Divided into three juries per shift, the professionals had only the wine before them, without any information about the brand or winery, in a process that now allows the Brazilian Association of Oenology (ABE) to arrive at the 301 TP4T representative of each category. The result, however, remains confidential until October 17th, when it will be revealed at the great moment for Brazilian wine.\n<\/p>\n

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The dynamic was repeated in the morning and afternoon shifts. In each period, three juries with nine enologists each received different sets of samples. The 109 professionals participated, forming a task force that brought together different generations and trajectories of Brazilian enology. This meeting takes on special significance in 2026, the year in which ABE celebrates 50 years of working with enologists and Brazilian viticulture. Each sample was served to nine evaluators, which explains the 5,022 glasses that passed through the tables over the four days.<\/p>\n

Without labels or any indication of origin, each wine was analyzed solely based on its presentation in the glass. The 30% wines representing each category of the 2026 vintage will be determined based on the scores given by the tasters. Until the official announcement, scores, results, and identities remain confidential at ABE.<\/p>\n

According to the president of ABE, oenologist M\u00e1rio Lucas Ieggli, the rigor employed in this stage is fundamental to the credibility built by the National Wine Evaluation throughout its history. \u201cThere is great care taken to ensure that each sample is evaluated under the same conditions and that the oenologist has before them only the wine, without any other reference. Celebrating ABE's 50th anniversary by bringing together 109 oenologists to evaluate our harvest also says a lot about the reason for the entity's existence. Different generations are sharing knowledge and assuming the responsibility of technically examining Brazilian wine. It is this collective work that gives consistency to the result we will present in October,\u201d he emphasizes.\n<\/p>\n

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The results will be announced on October 17th.<\/strong><\/p>\n

The conclusion of the Selection Tasting leads to the National Wine Evaluation, a moment that brings together, in one place, those who produce, those who make, and those who appreciate Brazilian wine. On October 17th, 800 people from different regions of the country will be in Bento Gon\u00e7alves to taste the 30% wines representative of the 2026 vintage.<\/p>\n

Among these wines, 16 samples will be selected for simultaneous public tasting. Each will be served to 800 people and commented on by a guest, who will share their perceptions of the wine without knowing its identity. The public will also remain unaware of which winery is behind each glass.<\/p>\n

It is only at the end of the evaluation that the confidentiality will be broken and the identities of the 16 samples will be revealed. Until then, information that began to be built during the collection of samples and that has now undergone the technical judgment of the enologists remains guarded: which wines represent the 30% representative of each category of the 2026 vintage.\n<\/p>\n

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Winemakers who participated in the Selection Tasting<\/p>\n

1 Adriano Miolo<\/p>\n

2 Alan Larroza<\/p>\n

3 Alejandro Cardozo<\/p>\n

4 Alex Coser<\/p>\n

5 Allana Decarli<\/p>\n

6 Anderson Schmitz<\/p>\n

7 Andr\u00e9 Donatti<\/p>\n

8 Angela Marcon<\/p>\n

9 Antonio Czarnobay<\/p>\n

10 Attila Zavarize<\/p>\n

11 Augusto Salvador<\/p>\n

12 Avelino Zanetti Filho<\/p>\n

13 Ben-Hur Rigoni<\/p>\n

14 Betina de Bem<\/p>\n

15 Bruna Ferreira<\/p>\n

16 Bruno Motter<\/p>\n

17 Bruno Munhoz<\/p>\n

18 Cedenir Fortunatti<\/p>\n

19 Claudia A. Stefenon<\/p>\n

20 Clovis Boscato<\/p>\n

21 Daiane Badalotti<\/p>\n

22 Daniel Dalla Valle<\/p>\n

23 Daniel De Paris<\/p>\n

24 Daniel Martins<\/p>\n

25 Daniel Salvador<\/p>\n

26 Dario Crespi<\/p>\n

27 Delto Garibaldi<\/p>\n

28 Denise Brandelli<\/p>\n

29 Diego Grison<\/p>\n

30 Diogenes Maciocsik<\/p>\n

31 Dirceu Scotta<\/p>\n

32 Edemilson Bridi<\/p>\n

33 \u00c9der Caldart<\/p>\n

34 Eduardo Bridi<\/p>\n

35 Eduardo Tonet<\/p>\n

36 Eduardo Valduga<\/p>\n

37 Fabiane Veadrigo<\/p>\n

38 Fabiano Demoliner<\/p>\n

39 Fabio Henrique G\u00f3es<\/p>\n

40 Fausto Filippon<\/p>\n

41 Fernando Regalin<\/p>\n

42 Flavio Novello<\/p>\n

43 Flavio Zilio<\/p>\n

44 Gilberto Cargnel<\/p>\n

45 Giovani Giotto<\/p>\n

46 Graziela Boscato<\/p>\n

47 Guilherme Pedrucci<\/p>\n

48 Gustavo Boaro<\/p>\n

49 Gustavo Postingher<\/p>\n

50 Heleno Facchin<\/p>\n

51 Irineo Dall'Agnol<\/p>\n

52 Ismar Pasini<\/p>\n

53 Ivanor Zardo<\/p>\n

54 Jair Slaviero<\/p>\n

55 Jo\u00e3o Carlos Taffarel<\/p>\n

56 Jo\u00e3o Valduga<\/p>\n

57 Jorge Cattani<\/p>\n

58 Jos\u00e9 Venturini<\/p>\n

59 Juciane Casagrande Doro<\/p>\n

60 Juliane Barreto<\/p>\n

61 Jurandir Nosini<\/p>\n

62 Kelen Cristofoli<\/p>\n

63 La\u00e9rcio Spadari<\/p>\n

64 Leandro Santini<\/p>\n

65 Leocir Bottega<\/p>\n

66 Leticia Cristofoli<\/p>\n

67 Leticia Vaccaro<\/p>\n

68 Luciano Vian<\/p>\n

69 Lucindo Copat<\/p>\n

70 Magnos Basso<\/p>\n

71 Marcelo Petroli<\/p>\n

72 M\u00e1rcio Dall\u00e9<\/p>\n

73 Marco Salton<\/p>\n

74 Marcos Carlesso<\/p>\n

75 Matias Zampiva<\/p>\n

76 Mauro Celso Zanus<\/p>\n

77 Michel Zignani<\/p>\n

78 Moses Brandelli<\/p>\n

79 Morgana Cesca<\/p>\n

80 Nelson Rotta Randon<\/p>\n

81 Neuri Bruschi<\/p>\n

82 Pablo Rojas<\/p>\n

83 Paula Guerra Schenato<\/p>\n

84 Paulo Giacomini<\/p>\n

85 Paulo Ricardo Venturini<\/p>\n

86 Pedro Augusto Poletto<\/p>\n

87 Pietro Gazzi<\/p>\n

88 Plinio Manosso<\/p>\n

89 Ricardo Ambrosi<\/p>\n

90 Ricardo Morari<\/p>\n

91 Roberto Battistello<\/p>\n

92 Roberto Lazzarini<\/p>\n

93 Ronaldo Zorzi<\/p>\n

94 Rudimar Lorenzet<\/p>\n

95 Saimon Moura<\/p>\n

96 Samuel Cervi<\/p>\n

97 Sandra Valduga Dutra<\/p>\n

98 Silv\u00e9rio Salvati<\/p>\n

99 Talita Verzeletti<\/p>\n

100 Thomas Bolzan<\/p>\n

101 Tiago Bergonzi<\/p>\n

102 Tiago Luvison<\/p>\n

103 Vagner de Vargas Marchi<\/p>\n

104 Walter Joel Ferrari<\/p>\n

105 Vanderlei Gazzi<\/p>\n

106 Vanessa Stefani<\/p>\n

107 Vitor Manfroi<\/p>\n

108 Volnei Piroli\u00a0<\/p>\n

109 William Vaccaro<\/p>\n

\u00a0<\/p>\n<\/p><\/div>\n

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Degusta\u00e7\u00e3o de Sele\u00e7\u00e3o mobilizou profissionais durante 20 horas de avalia\u00e7\u00f5es \u00e0s cegas em quatro dias;…<\/p>","protected":false},"author":1,"featured_media":27749,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[258],"tags":[244,248,255,249,254,250,246,247,256,245,253,252,251],"class_list":["post-27748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-safra","tag-agrolink","tag-agrotoxicos","tag-artigos-tecnicos","tag-classificados","tag-colunistas","tag-compra","tag-cotacoes","tag-defensivos","tag-eventos","tag-noticias","tag-precos-agricolas","tag-previsao-do-tempo","tag-venda"],"_links":{"self":[{"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/posts\/27748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/comments?post=27748"}],"version-history":[{"count":0,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/posts\/27748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/media\/27749"}],"wp:attachment":[{"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/media?parent=27748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/categories?post=27748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/tags?post=27748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}