{"id":25541,"date":"2025-08-26T13:50:57","date_gmt":"2025-08-26T17:50:57","guid":{"rendered":"https:\/\/mmcereais.com.br\/2025\/exportacoes\/exportacoes-da-piscicultura-brasileira-crescem-52-no-primeiro-semestre\/"},"modified":"2025-08-26T13:50:57","modified_gmt":"2025-08-26T17:50:57","slug":"exportacoes-da-piscicultura-brasileira-crescem-52-no-primeiro-semestre","status":"publish","type":"post","link":"https:\/\/mmcereais.com.br\/en\/2025\/exportacoes\/exportacoes-da-piscicultura-brasileira-crescem-52-no-primeiro-semestre\/","title":{"rendered":"Brazilian fish farming exports grow 52% in the first half of the year"},"content":{"rendered":"<p><\/p>\n<div id=\"mvp-content-main\" class=\"left relative\">\n<p>Brazilian fish farming experienced a boom in exports during the first half of 2025. According to a survey conducted by Embrapa Fisheries and Aquaculture, in partnership with the Brazilian Fish Farming Association (Peixe BR), the sector reached US$1.5 trillion in revenue and shipped 8,000 tons, representing increases of 521.5 trillion and 491.5 trillion, respectively, compared to the same period in 2024.<\/p>\n<div id=\"attachment_182538\" style=\"width: 310px\" class=\"wp-caption alignright\"><img fetchpriority=\"high\" data-recalc-dims=\"1\" decoding=\"async\" aria-describedby=\"caption-attachment-182538\" data-attachment-id=\"182538\" data-permalink=\"https:\/\/opresenterural.com.br\/exportacoes-de-pescados-do-parana-disparam-e-receita-cresce-mais-de-4-600-em-cinco-anos\/exportacao-de-carne-cresce-13-porto-de-paranagua-8\/\" data-orig-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/05\/porto-foto-claudio-neves.jpg?fit=1400%2C933&amp;ssl=1\" data-orig-size=\"1400,933\" data-comments-opened=\"0\" data-image-meta='{\"aperture\":\"3.5\",\"credit\":\"Claudio Neves\",\"camera\":\"Canon EOS 6D Mark II\",\"caption\":\"Exporta\\u00e7\\u00e3o de carne cresce 13% Porto de Paranagu\\u00e1 -\",\"created_timestamp\":\"1673533885\",\"copyright\":\"2020 - Portos do Parana\",\"focal_length\":\"180\",\"iso\":\"200\",\"shutter_speed\":\"0.0003125\",\"title\":\"Exporta\\u00e7\\u00e3o de carne cresce 13% Porto de Paranagu\\u00e1 -\",\"orientation\":\"1\"}' data-image-title=\"Exporta\u00e7\u00e3o de carne cresce 13% Porto de Paranagu\u00e1 \u2013\" data-image-description data-image-caption=\"&lt;p&gt;Foto: Claudio Neves&lt;\/p&gt;\" data-medium-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/05\/porto-foto-claudio-neves.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/05\/porto-foto-claudio-neves.jpg?fit=740%2C493&amp;ssl=1\" class=\"size-medium wp-image-182538\" src=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/05\/porto-foto-claudio-neves.jpg?resize=300%2C200&amp;ssl=1\" alt width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/05\/porto-foto-claudio-neves.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/05\/porto-foto-claudio-neves.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/05\/porto-foto-claudio-neves.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/05\/porto-foto-claudio-neves.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/05\/porto-foto-claudio-neves.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"(max-width: 300px) 100vw, 300px\"><\/p>\n<p id=\"caption-attachment-182538\" class=\"wp-caption-text\">Photo: Claudio Neves<\/p>\n<\/div>\n<p>The positive performance was also reflected in the second quarter, which recorded US$1.5T in foreign sales, an increase of US$1.6T compared to the same period last year. March was the peak month (US$1.5T 7.8 million), while April led the quarter with US$1.5T 5.9 million exported.<\/p>\n<p><strong>Tilapia dominates shipments<\/strong><br \/>\nTilapia once again emerged as the leading species in Brazilian fish farming for the international market, accounting for 95% of exports in the second quarter (US$16.4 million). Despite a slight decline of 3% in the period, the species remains the industry&#039;s anchor. Tambaqui appears as the second most exported species (US$111,000), despite a decline of 35%. Trout, on the other hand, saw significant percentage growth, albeit modestly.<\/p>\n<div id=\"attachment_168091\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" decoding=\"async\" aria-describedby=\"caption-attachment-168091\" data-attachment-id=\"168091\" data-permalink=\"https:\/\/opresenterural.com.br\/boi-faz-do-parana-o-maior-exportador-de-proteina-animal-do-brasil\/copacol_tilapia_18\/\" data-orig-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/01\/copacol_tilapia_18.jpg?fit=1400%2C933&amp;ssl=1\" data-orig-size=\"1400,933\" data-comments-opened=\"0\" data-image-meta='{\"aperture\":\"4\",\"credit\":\"\",\"camera\":\"Canon EOS 5D Mark III\",\"caption\":\"Palotina - 09-10-2020 - Cooperativa Copacol - Abate de Tilapia  - Foto : Jonathan Campos \\\/ AEN\",\"created_timestamp\":\"1603122230\",\"copyright\":\"\",\"focal_length\":\"19\",\"iso\":\"1250\",\"shutter_speed\":\"0.0025\",\"title\":\"\",\"orientation\":\"1\"}' data-image-title=\"copacol_tilapia_18\" data-image-description data-image-caption=\"&lt;p&gt;Foto: Jonathan Campos&lt;\/p&gt;\" data-medium-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/01\/copacol_tilapia_18.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/01\/copacol_tilapia_18.jpg?fit=740%2C493&amp;ssl=1\" class=\"size-medium wp-image-168091\" src=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/01\/copacol_tilapia_18.jpg?resize=300%2C200&amp;ssl=1\" alt width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/01\/copacol_tilapia_18.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/01\/copacol_tilapia_18.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/01\/copacol_tilapia_18.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/01\/copacol_tilapia_18.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2025\/01\/copacol_tilapia_18.jpg?w=1400&amp;ssl=1 1400w\" sizes=\"(max-width: 300px) 100vw, 300px\"><\/p>\n<p id=\"caption-attachment-168091\" class=\"wp-caption-text\">Photos: Jonathan Campos<\/p>\n<\/div>\n<p><strong>Expanding categories<\/strong><br \/>\nAmong the product categories, fresh or chilled fillets led foreign sales, totaling US$10.8 million in the second quarter, an increase of US$501 million in the first half of the year compared to 2024, although with a decrease of US$151 million in relation to the previous quarter.<\/p>\n<p>Frozen whole fish came in second, with US$1.5 million (+91.00 TQ) over the previous quarter. Frozen fillets saw the highlight in terms of growth: +88.00 TQ in the quarter and a significant 19.41 TQ in the half-year, reaching US$1.5 million.<\/p>\n<p><strong>The United States was the main buyer<\/strong><br \/>\nThe United States absorbed 89% of exports in the first half of the year, totaling US$15.6 million in the second quarter. Tilapia accounted for virtually all of this amount (US$15.5 million).<\/p>\n<p>Canada (US$ 438 thousand) and Japan (US$ 260 thousand) appear next, both also driven by tilapia.<\/p>\n<p>Peru, in turn, stood out for its purchases of native species, especially tambaqui, which registered growth<img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"153609\" data-permalink=\"https:\/\/opresenterural.com.br\/piscicultura-brasileira-tem-inicio-de-ano-positivo-e-perspectivas-ainda-mais-promissoras-para-2o-semestre\/peixe-br-linha-de-producao-tilapia-foto-divulgacao\/\" data-orig-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?fit=800%2C1200&amp;ssl=1\" data-orig-size=\"800,1200\" data-comments-opened=\"0\" data-image-meta='{\"aperture\":\"0\",\"credit\":\"\",\"camera\":\"\",\"caption\":\"\",\"created_timestamp\":\"0\",\"copyright\":\"\",\"focal_length\":\"0\",\"iso\":\"0\",\"shutter_speed\":\"0\",\"title\":\"\",\"orientation\":\"0\"}' data-image-title=\"peixe-br-linha-de-producao-tilapia-foto-divulgacao\" data-image-description data-image-caption data-medium-file =\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?fit=683%2C1024&amp;ssl=1\" class=\"size-medium wp-image-153609 alignright\" src=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?resize=200%2C300&amp;ssl=1\" alt width =\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/08\/peixe-br-linha-de-producao-tilapia-foto-divulgacao.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"> of 777% compared to the first half of 2024.<\/p>\n<p><strong>Falling prices<\/strong><br \/>\nDespite the increase in volumes, average tilapia prices fell. The most significant drop was observed for fresh or chilled whole tilapia, which fell from US$1.50\/kg in 2024 to US$1.50\/kg in 2025 (-1.71\/kg).<\/p>\n<p><strong>Paran\u00e1 maintains leadership<\/strong><br \/>\nIn the state ranking, Paran\u00e1 leads the way, accounting for 56% of total exports (US$$ 9.2 million). S\u00e3o Paulo comes in second, with US$$ 4.2 million (26%), but registered a decrease of 31% compared to the first quarter. Mato Grosso do Sul came in third, accounting for 16% of the total. Santa Catarina and Par\u00e1 concentrated their sales on whole frozen tilapia.<\/p>\n<p>With increasing results in volume and value, even in the face of falling prices, Brazilian fish farming confirms its potential in the foreign market, especially with tilapia as its flagship and the United States as its main trading partner.<\/p>\n<\/div>\n<h6><em>THE <strong>MM Cereais<\/strong> works with the best grains on the market and also keeps you up to date with the latest news and analyses on agribusiness.<br \/>\nDon&#039;t forget to follow our social networks.<\/em><\/h6>\n<p><a href=\"https:\/\/opresenterural.com.br\/exportacoes-da-piscicultura-brasileira-crescem-52-no-primeiro-semestre\/\" target=\"_blank\" rel=\"noopener\">Access News Source <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>A piscicultura brasileira viveu o primeiro semestre de 2025 marcado pela expans\u00e3o nas exporta\u00e7\u00f5es. De&hellip;<\/p>","protected":false},"author":1,"featured_media":25542,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-25541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exportacoes"],"_links":{"self":[{"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/posts\/25541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/comments?post=25541"}],"version-history":[{"count":0,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/posts\/25541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/media\/25542"}],"wp:attachment":[{"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/media?parent=25541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/categories?post=25541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mmcereais.com.br\/en\/wp-json\/wp\/v2\/tags?post=25541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}