EN 
PT_BR Vietnamese health authorities have completed the technical evaluation process and approved four more Brazilian establishments for the export of bone-in and boneless beef.
The newly authorized establishments are located in Rondônia (2), Mato Grosso do Sul (1) and Tocantins (1), adding to four others already authorized, located in Goiás (3) and Mato Grosso (1).
The technical dossiers submitted by the Ministry of Agriculture and Livestock (Mapa) were evaluated and approved, proving compliance with the sanitary and food safety requirements for the authorization of the new establishments.
The Vietnamese beef market was opened in 2025, after decades of negotiation, as part of the President of the Republic's official mission to Hanoi, which strengthened bilateral dialogue and expanded opportunities for the introduction of new Brazilian products into that market. With the new authorizations, Brazil now has eight authorized plants, doubling its current supply capacity and strengthening the presence of Brazilian beef in one of the countries that has most expanded its consumption of animal protein in recent years.
It is worth highlighting that this progress is the result of intense technical and negotiating dialogue, consolidating the partnership between the two countries.
The Ministry of Agriculture will continue working to expand the number of authorized establishments and diversify markets, always based on transparency, a robust official system of sanitary inspection and control, and the quality of Brazilian products.
